JAMES ISLAND, S.C. (WCSC) - The site of a proposed preschool on James Island is causing some neighbors to worry about what their yards will look like during a storm or what the traffic will look like during rush hour.

The city of Charleston’s Design Review Board approved the basics, like what kind of building materials and plants the developer wants to use, for example, at the proposed Goddard Preschool located at 1137 Folly Rd., at Tuesday night’s meeting.

However, neighbor Matthew Pertuset says he’s more worried about what the city will review later on.

“How is that going to affect the, not just the people that back up, but the entire neighborhood?” Pertuset said.

The proposed preschool sits directly behind Pertuset’s home in the Queenborough neighborhood. He says he’s worried about the design of this building’s drainage because of how it already acts during storms.

“We’re already holding water,” Pertuset said. “So, for that to come up even more, I’m not sure. So, it’s a huge concern.”

But Robert Summerfield, the director of planning, preservation and sustainability for the city of Charleston, said because they have some of the most comprehensive stormwater regulations in the region, no project could make the problem worse but could only improve it.

“They’re working very hard to make sure that they are utilizing the existing wetlands on site and enhancing that as a stormwater catchment area,” Summerfield said.

But that’s not the only concern.

“If it is going to be a pickup, you know, we’re right here on Folly Road, how does that look during rush hour traffic in the mornings and the afternoons?” Pertuset said. “Is it going to get pushed into our neighborhood for us to deal with or is it just going to come to a stop on Folly Road?”

Summerfield said the city has already thought about it.

“We have created a drop-off low space so that cars, as they come in and drop their children off or pick them up, will actually flow through the site so that there’s a queueing situation that will occur so that people aren’t ideally not queueing out on Folly,” Summerfield said.

Neither the Goddard School nor the applicant, AAG Architects for Vista 26, LLC, have responded to requests for comment.

However, Pertuset said no matter what comes on this property, he just wants the city to be thorough with their plans.

“It is something that the community needs,” Pertuset said. “I think James Island could afford to have another preschool.”

Summerfield said the city will discuss more drainage specifics once the developer submits the next step to the Technical Review Committee. They will have to pass all initial designs before that is done and there’s currently no timeline of when that might take place.

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“Indoor“Indoor or outdoor dining?” isn’t a question at Johns Island restaurant Lost Isle (3338 Maybank Highway), because all the tables are al fresco. The small white building next to the Tattooed Moose on Maybank Highway looks like it could be a family home, but behind the humble structure are sparkling chandeliers hanging from the live oaks and an expansive outdoor dining area sitting next to a wood-fired kitchen.

Restaurateur T.J. Lynch from Folly Beach bar Lowlife (106 E. Hudson Avenue) teamed up with entrepreneur Thomas Wilson and chef Josh Taylor (formerly of Root Note Food) to bring a new dining experience to Johns Island. Lynch says, “Imagine if you had roommates and one was a chef and was a bartender, and you threw a dinner party in your backyard — it’s like that.”

The focus of the menu is live fire. Taylor says he drew inspiration from cultures that use open-flame cooking like Argentina and Southeast Asia. On the menu, diners will find grilled shrimp with harissa cauliflower puree and crispy chorizo, charcoal chicken with a tamarind chili glaze and lemongrass salsa verde, and roasted carrots in a brown butter hazelnut sauce. One of the early standouts from the menu is the curry braised collards. Taylor says he was inspired by a trip to Thailand when thinking about the greens, so he created a khao soi broth to simmer the collards and added bread crumbs for texture.

“The menu goes from smaller to mid-size to larger plates to shareable plates,” says Wilson, “It is really flexible, and I suggest that tables order plates to share. Everyone will have something to choose from.”

As far as the beverages, the group says they wanted the selections to be interesting and enjoyable. “We tend to try not to take ourselves too seriously,” says Lynch, “We wanted the drinks to be tasty, fun, and accessible — not too pretentious or complex. We hope you’ll have a good time and not have to worry so much about what’s in the glass.” Lost Isle has several beers, cocktails, and wines all on tap, from the outdoor bar.

Lost Isle officially opens this evening and is open daily, from 4 p.m. to 11 p.m. Take a look at a sample menu here.